TOP GUIDELINES OF KOSHARY

Molokhiya is produced utilizing minced jute leaves which can be boiled into a thick broth and seasoned with coriander, garlic and stock. It is usually served with white rice as being a vegetarian dish, but is often also served with hen or rabbit.Lentils: Koshari: A popular Road food combining lentils, rice, pasta, along with a tangy tomato sauce ha